Lunch was MORE leftovers of the Chicken Pot Pie. Ok, over it now! Also made a big salad with carrots, cucumber, tomato, avocado, and oil and vinegar. (sorry, no pic)
Bret grilled up some big steaks with asparagus on the side. This is a dinner that we have often, and not to mention it’s delicious, so it didn’t feel like I was missing out on anything at all! (again, no pic. It was late and dark and I was lazy).