{Whole30} Day 5

It was time to find something new to add to breakfast. I tried some sweet potato hash browns, and that did the trick! Along with the usual: eggs, sauteed veggies, and avocado.
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Lunch was MORE leftovers of the Chicken Pot Pie. Ok, over it now! Also made a big salad with carrots, cucumber, tomato, avocado, and oil and vinegar. (sorry, no pic)

Bret grilled up some big steaks with asparagus on the side. This is a dinner that we have often, and not to mention it’s delicious, so it didn’t feel like I was missing out on anything at all! (again, no pic. It was late and dark and I was lazy).


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