Bacon and eggs. Needed a veg and decided I’d just use up the last of the Raw Kale Salad from yesterday. Kind of a weird combo, but it did the job!
My wonderful friend Grace is in town visiting me from Colorado this weekend! Kind of bad timing to be on Whole 30, since we normally LOVE going out to eat and trying new restaurants. But, it didn’t stop us! We had a delicious lunch at Sante, one of my favorite restaurants downtown. I had the grassfed beef burger, without a bun or cheese or condiments, of course. I got the veggies that go with it, and then a side salad with olive oil and vinegar. Absolutely delicious, and such a treat to eat out! I didn’t remember to take a pic until about halfway through:
Grace and I had a smorgasbord of leftover, since there were alot that needed to be eaten up. I had some of the london broil from the night before, with a side of sauteed Rainbow Chard, and some steamed beets on top. I drizzled balsamic vinegar on top of it all. Yum!