Veggie Frittata and sweet potato hashbrowns (also avocado on the side, not pictured). I ordered 10 POUNDS of these sweet potatoes from my food co-op (Azure Standard). Annnnnd they sent me the white kind. I don’t even know if they carry the orange kind, but I was pretty disappointed that I ended up with the white kind. And now I have about 9.5 more pounds of ’em sitting on my shelf. Anyone want some?
Spinach Salad with warm bacon grease dressing. Mmmmhmmm that’s as good as it sounds. Love this recipe, and I added avocado and tomato this time.
Grace and I got to continue our favorite activity of Eating Out. We went to Downriver Grill, one of my favorite Spokane Restaurants. I was excited to see that they revamped the place a bit (updated look) and changed the menu a bit. Was it just me, or have they lowered their prices?! I mean, $24 for a NICE grassfed Steak with veggie + starch sides? Pretty impressive. And yes, it was delicious. And yes, I subbed my starch for a salad. FTW. (No pic unfortunately. It was dark in there, not to mention I forgot).