Breakfast:
As you can see, this was not an “ideal” breakfast. Not very heavy on the protein, nor heavy on the veggies. And, I definitely felt it! I was hungry less than two hours after eating. Compared to one of my better breakfasts which can last me 4+ hours. Lesson learned! I had leftover veggie fritatta, avocado, and a bowl of pineapple and blueberries.

Lunch:
Leftover pot roast from last night.

Dinner:
Dinner needed to be quick and easy tonight! I filled a skillet with diced sweet potatoes and sliced chicken apple sausage. I wanted to get them good and crispy (I’m not a fan of soft sweet potatoes). A pan on sauteed green beans on the side (add a little coconut aminos + orange juice right at the end to give it a nice flavor kick!). This was actually REALLY good! Even Bret loved it (he usually hates the chicken sausage).