Day 28! So close and yet at this very minute, 48 hours feels sooo long away :). And really, it will be more like 60 hours by the time I wake up on the morning of the 31st day and eat breakfast. I’m not gonna lie, these last few days have felt….long. I’m kind of tired of it. I think part of the trouble is that I was already fairly happy with how I was eating, pre-Whole30 (whole-foods, real-food, traditional-food diet). And since I wasn’t going from a SAD (Standard American Diet) diet full of processed foods, chemicals, and “food” from a box, this whole program hasn’t felt like that extreme of a lifestyle change. But maybe the lack of extreme change is what makes it a little harder? As in, I am feeling great and eating great, and it’s not too far off from how I usually eat, so then I start to have thoughts of “oh, what’s the problem with adding a little coconut sugar to my coffee?” Or, “a bowl of yogurt with nut granola is a healthy snack!” And I start to rationalize why I should be eating these things. I think it’s also worth pointing out that while I definitely DO feel better and notice some improvements in my overall well being, I’m not one of those CRAZY awesome over the top testimonials who’s whole life has changed. I was fairly healthy before, and am feeling good now. So I guess maybe I haven’t felt some of the extreme results I’ve read about, and therefore feel like I can start slacking off? However, I have stayed strong! I haven’t cheated! And I am pretty darn proud of myself to have made it all the way :).
As you might have noticed, I’ve kind of gotten tired of blogging about what I’m eating every day. Most of my breakfasts are similar, and I do a lot of leftovers and repeat meals, so I figure it would be a little repetitive to keep it up every day. Here’s a round up of some of the things I’ve eaten in the last few days:
I finally got some “clean” (sugar/junk free) meats from US Wellness Meats, and it’s been nice to have some different things to add to my breakfast routine! This breakfast sausage (made into patties) is delicious.
Made another pot of clean out the fridge/veggie/sausage soup
I’ve been having that along with lots of salads for lunches and dinner.
Also, I have to pass this recipe along. I came across this Date Coffee Creamer and knew I had to give it a try. OMG. It’s what I’ve been missing and hoping for. I might even go as far as to say that I like it better than regular cream and sweetener! Why couldn’t I have found this on Day 1?! Give it a try, you’ll be sorry if you don’t! (*recipe note: I added a few extra dates and water, figuring that I might want it a bit sweeter. Also, I did strain my date puree, I would definitely recommend doing this).
Two days to go! Wish me luck! 🙂